Description The Victorinox boning knife (5.6003.12) with a 12 cm straight blade and black Fibrox handle is a precise and efficient tool for food preparation. Its stiff blade offers excellent control for removing meat from bones. The ergonomic, non-slip handle ensures a secure grip, even in wet environments. Built with Victorinox quality, this knife is designed for durability and efficient cutting tasks. Dishwasher Safe.
