Description Cooking Directions: Dissolve 1 teaspoon (equal to one bouillon cube) beef base in 8oz boiling water. For each quart of stock needed, use 1 1/2 tablespoons Roasted Garlic Base. Garlic Cheese Bread: In a bowl, mix 1 cup of softened butter with 3/4 teaspoon of Roasted Garlic Base, 1 teaspoon Italian herbs and 1/2 cup of shredded Parmesan cheese. Spread mixture over desired bread and bake on a sheet pan in a preheated 400 degree oven for 8-10 minutes or until lightly browned. Ingredients: Roasted Garlic, Salt, Hydrolyzed Soy Protein, Water, Sugar, Garlic Powder, Soybean Oil, Disodium Inosinate and Disodium Guanylate, Xanthan Gum, Natural Flavor. Product formulation and packaging may change. Please refer to the product label for the most accurate information. Nutrition Facts Serving Size: 1 teaspoon (6g) Serving Per Container: 38 Amount per Serving Calories 10 Calories from Fat 0 % Daily Value* Total Fat 0g 0% Sodium 650mg 27% Total Carb. 2g 1% Protein 0g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% * Percent Daily Values are based on a 2,000 calorie diet.
