Description Cooking Directions: Dissolve 1 teaspoon (equal to one bouillon cube) sauteed onion base in 8 oz boiling water. For each quart of stock needed, use 1 1/2 tablespoons beef base. Ingredients: Sauteed Onion, Salt, Water, Sugar, Onion Powder, Hydrolyzed Corn Protein, Soybean Oil, Yeast Extract, Modified Potato Starch, Natural Flavor, Xanthan Gum. Product formulation and packaging may change. Please refer to the product label for the most accurate information. Nutrition Facts Serving Size: 1 teaspoon (6g) Serving Per Container: 38 Amount per Serving Calories 10 Calories from Fat 0 % Daily Value* Total Fat 0g 0% Sodium 650mg 28% Total Carb. 2g 1% Sugars <1g Protein 0g * Percent Daily Values are based on a 2,000 calorie diet.
