Description Cooking Directions: Dissolve 1 teaspoon turkey base in 8 oz boiling water. For each quart of stock needed, use 1 1/2 tablespoons turkey base. Ingredients: Roasted turkey, salt, maltodextrin, sugar, yeast extract, soybean oil, flavoring, dried whey (milk), food starch modified, caramel color. Contains: Milk Product formulation and packaging may change. Please refer to the product label for the most accurate information. Nutrition Facts Serving Size: 1 teaspoon (6g) Serving Per Container: 38 Amount per Serving Calories 15 % Daily Value* Total Fat 0.5g 1% Sodium 580mg 25% Total Carb. 2g 1% Sugars 1g Protein 1g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% * Percent Daily Values are based on a 2,000 calorie diet.
