Australia Black Angus Striploin Steakcut Australia Black Angus • 100% Grain Fed • Chilled • Premium Steakcut About This Product Savor the quality of Australia Black Angus Striploin Steakcut — a rich, grain-fed cut renowned for its tenderness, marbling, and bold beef flavor. Expertly portioned and trimmed to perfection for effortless home or restaurant cooking. Each steak is cut to 0.6–0.8 inch thick (230g–250g ± each), offering the ideal balance of juiciness and even cooking. Sold in a 4-piece separate vacuum-sealed pack to preserve freshness and texture — perfect for family meals or premium servings. Enjoy superior Angus quality with fine marbling that melts beautifully when grilled, seared, or barbecued — delivering buttery richness and satisfying depth of flavor. Best Cooking Methods �� Grilled to Medium-Rare Grill over medium-high heat for 2–3 minutes per side to bring out its natural Angus juiciness and caramelized crust. �� Pan-Seared with Butter Sear in butter or olive oil for a golden crust — finish with a touch of sea salt and herbs for restaurant-quality results. �� Oven Finish After searing, rest the steak in a warm oven for 5 minutes to retain its tenderness and perfect doneness. Handling & Notes Store chilled products in your refrigerator immediately upon delivery. Keep frozen items at −20°C and thaw slowly in the chiller before cooking. Allow meat to rest to room temperature before cooking for best texture and flavor. Black Angus • 100% Grain Fed • Striploin Steakcut (4 pcs) • Vacuum Sealed • Feast Market Images are for illustration purposes only.
