Australia Organic Striploin Block Diamantina Organic • 100% Organic Grass Fed • Certified Organic • Halal Certified by SICHMA About This Product Discover the exceptional quality of Australia Organic Striploin Block — a clean, naturally raised beef cut from Diamantina Organic Beef. Produced under certified organic conditions, this striploin offers fine marbling, smooth tenderness, and a naturally rich beef flavour — free from hormones, antibiotics, or GMOs. Cut from the short loin, this organic striploin is celebrated for its balanced texture and versatility — ideal for steakcuts or thin shabu-shabu slices. Certified by both USDA Organic and Australian Certified Organic (ACO), every piece reflects purity, sustainability, and premium Australian quality. Each block can be prepared into steakcuts (0.7–1.5 inch), shabu-shabu slices upon request or custom thickness upon request. All portions are vacuum-sealed with sticker labels for freshness and easy handling. Best Cooking Methods �� Steakcut Grilling Grill or pan-sear sliced striploin steaks to medium-rare for tender texture and clean organic flavour. �� Teppanyaki Style Cook thin slices on a hot plate or cast-iron pan for a caramelised crust — add garlic butter or soy for a Japanese-inspired finish. �� Shabu-Shabu Use paper-thin slices in a simmering broth — the organic marbling melts beautifully, giving a buttery sweetness in every bite. Handling & Notes Store chilled products in your refrigerator immediately upon delivery. Keep frozen items at −20°C and thaw slowly in the chiller before cooking. For custom slicing requests, include your preferred thickness at checkout. Diamantina Organic • 100% Organic Grass Fed • Striploin Block • Custom Slicing & Packaging • Halal Certified by SICHMA Images are for illustration purposes only.
