“Cerasuolo” means cherry-coloured — and this bold rosé from Abruzzo lives up to its name. Made from Montepulciano grapes, it shows ripe Morello cherry, raspberry, and redcurrant on the nose, with a vibrant, fresh palate and a bright mineral finish. A food-friendly “rosato” that works year-round, in eco-friendly packaging.Once opened, the wine stays fresh for up to six weeks.
