Australia Wagyu Rib-cap Block MB 8/9 | Chilled Beef

Australia Wagyu Rib-cap Block | MB8/9 Premium Wagyu • High Marbling • Chilled Beef • Grain Fed • Halal Certified by SICHMA About This Product Experience exceptional richness with our Australia Wagyu Rib-cap Block (MB8/9) — the prized cap of the ribeye known for its intense marbling, buttery softness, and deep, savory aroma. Sourced from premium grain-fed Wagyu cattle and Halal Certified by SICHMA, this block delivers top-tier consistency and flavor. With its rich marbling and buttery texture, Wagyu Rib-cap is especially prized for yakiniku-style thin slicing, delivering deep Wagyu umami in every bite. Best Cooking Methods �� Steak cut Grilling Grill 1-inch slices over medium heat to melt the marbling gently, giving a rich, juicy Wagyu finish. �� Yakiniku / Teppanyaki Slice thin and sear quickly on a hot plate — the fat caramelizes instantly for a buttery, umami-packed bite. �� Roasting Roast whole at gentle heat with light seasoning to let the Wagyu aroma and natural sweetness shine. Handling & Notes Store chilled products in your refrigerator immediately upon delivery. Keep frozen items at −20°C and thaw slowly in the chiller before cooking. Australia Wagyu • Rib-cap Block MB8/9 • Premium Marbling • Grain Fed • Feast Market Images are for illustration purposes only.