Ingredients Corn starch, Maltodextrin, Natural bourbon vanilla flavour, Edible salt, Colour (carotenes), Natural flavour, Bourbon vanilla extract, Extracted vanilla bean powder Recipes Ingredients: Dr. Oetker bourbon vanilla Premium pudding powder, 500 ml milk and 3-5 tablespoons of sugar. (enough to make 4 servings) 1. Mix the pudding powder and sugar to taste with a little milk until smooth. 2. Bring the remaining milk to a boil, take it off the heat and add the pudding powder mixed until it is lump-free. 3. While stirring continuously, boil everything for at least 1 minute. Pour the pudding into molds or bowls that have been rinsed with cold water, and after cooling, decorate as desired and serve. Recipe suggestion: Puree half of 300 g of berries (can be frozen) with 2-3 tablespoons of sugar, then pour over the pudding that has been taken out of the mould, and decorate the whole thing with the remaining fruit.
