Bakers’ Choice Wheat Flour, also known as all-purpose flour, is a high-quality, superfine wheat flour suitable for everyday baking. Milled from a blend of soft and hard wheat, this flour is vitamin-enriched and unbleached, making it a healthier choice for your recipes. With a protein content of 9.5–10.5%, it delivers excellent results for crumbly tarts, biscuits, shortcrust pastry, sauces, cakes, and more. Halal certified, it is trusted by home bakers and professionals alike for consistent performance and texture. Key Features: All-purpose wheat flour (unbleached, vitamin-enriched) Protein content: 9.5–10.5% Perfect for tarts, biscuits, pastries, sauces, and cakes Halal certified
