A huge help when it comes to making pastries and cakes with cream, usually whipping cream in a more solid texture. The Dr. Oetker Foam Fixer has been a well-proven assistant for traditional baking for many years. It keeps the whipped foam hard and prevents the cake plates from getting too wet. It gives valuable cream cakes a nicer appearance and a better texture. Sieve the Foam Fixer into the cream while beating. The content of the bag is enough for 0.2 l of cream. Ingredients: sugar, modified starch, emulsifiers, tricalcium phosphate.
