New Zealand ORGANIC Greenshell Mussels Organic • Sustainably Farmed • Half Shell • Product of New Zealand About This Product Renowned worldwide for their size and flavour, New Zealand Organic Greenshell Mussels are sustainably farmed in pristine coastal waters. Naturally organic, these mussels develop a sweet, briny taste with a firm yet tender bite. Prepared in convenient half shell form, they are easy to cook and perfect for both home kitchens and professional use. Rich in protein, Omega-3, iron, and essential minerals, Greenshell mussels are a nutritious and flavourful seafood choice. Best Cooking Methods �� Garlic Butter Bake Bake with garlic, butter, and herbs for a rich, aromatic finish. �� Steamed Mussels Steam lightly with white wine or broth to preserve natural sweetness. �� Pasta & Seafood Platters Ideal as a premium topping for pasta, risotto, or seafood sharing plates. Serving Suggestions Cook directly from frozen for best results. Serve hot with crusty bread, pasta, or as part of a seafood platter. Do not overcook to maintain tenderness and moisture. New Zealand Organic Greenshell Mussels • Half Shell • Organic • Sustainably Farmed Images are for illustration purposes only.
