ITC Master Chef Veg Burger Patty Super is your ultimate solution for making restaurant-style burgers at home. Made with high-quality vegetables and a carefully selected blend of spices, these patties are crispy on the outside and tender on the inside. With 19 generously sized patties in a 1.5 kg pack, this is the perfect choice for family meals, parties, or gatherings. Easy to cook and versatile, these patties are ideal for burgers, wraps, or even as a standalone snack. How to Use: Frying: Heat oil in a non-stick pan or skillet. Cook the frozen burger patties on medium heat until golden brown and crispy on both sides (approximately 4-5 minutes per side). Serve hot in burgers, wraps, or with a side of salad and dip. Air Frying: Preheat the air fryer to 180°C (350°F). Place the frozen patties in the air fryer basket, avoiding overlap. Cook for 8-10 minutes, flipping halfway through for even crispiness. Oven Cooking: Preheat the oven to 200°C (400°F). Arrange the frozen patties on a baking tray lined with parchment paper. Bake for 12-15 minutes, turning them midway for even cooking. Key Features: Made with premium-quality vegetables and a blend of flavorful spices. Crispy on the outside and soft, tender on the inside. Ready-to-cook – no thawing required. Perfect for burgers, wraps, or as a standalone snack. Generous pack of 19 patties (1.5 kg) – ideal for family meals or parties. Elevate your burger experience with ITC Master Chef Veg Burger Patty Super and enjoy the perfect balance of taste and convenience!
