The Tunisian baklawa is a type of flaky pastry made of layers of thin phyllo dough, filled with crushed nuts such as pistachios, roasted hazelnuts, pine nuts, or almonds. It is also soaked in a syrup flavored with orange blossom water and lemon extract.Purchase our artisanal baklawa now for an authentic Tunisian experience !How do we prepare this little treat ?To make Tunisian baklawa, carefully layer the phyllo pastry sheets in a pan. Then, brush with melted butter or clarified butter. Add the filling to the top of the dough and cover it as before with the rest of the phyllo dough. With a knife, cut the baklawa into squares or diamonds and cook until the phyllo dough is golden and crispy. Finally, we slowly pour the sugar syrup over the very hot baklawa.How to consume it ? Baklawa is a festive and generous Tunisian pastry. It’s the perfect dessert to serve on any special occasion, from birthday parties to holidays to wedding receptions. You can also enjoy it on a daily basis during coffee breaks with a cup of tea or Turkish coffee. It’s also a treat to have on hand for a sweet snack or a dessert after dinner. Enjoying our baklawa is the guarantee of having a sweet and comforting moment, full of indulgence ! So why wait? Indulge yourself and your loved ones with the delights of Tunisian baklawa today !Composition : Baklawa dough (wheat flour, water, sugar, salt), vegetable oil, almonds, hazelnuts, lemon extract, butter, sugar syrup (sugar, glucose, water)Storage: Keep in a cool, dry place, away from light.Weight : 500gOrigin : TunisiaOther Tunisian pastries are available in the departmentpastries.
