ITC Master Chef Veg Batata Vada brings you the authentic taste of classic Indian street food in a convenient, ready-to-cook format. Made with premium-quality mashed potatoes and infused with a perfect blend of traditional spices, these crispy, golden fritters are encased in a light and crunchy coating. Ideal for serving as a snack, stuffing into sliders or pav for vada pav, or as a party starter, this 1 kg pack ensures there’s plenty to share and enjoy. How to Use: Frying: Heat oil in a deep frying pan or wok. Fry the frozen Batata Vadas on medium heat until they turn golden brown and crispy (approximately 3-5 minutes). Remove from oil, drain excess oil on a paper towel, and serve hot. Air Frying: Preheat the air fryer to 180°C (350°F). Place the frozen Batata Vadas in the air fryer basket without overlapping. Cook for 8-10 minutes, flipping halfway through for even crispiness. Oven Cooking: Preheat the oven to 200°C (400°F). Arrange the frozen Batata Vadas on a baking tray lined with parchment paper. Bake for 12-15 minutes, turning them midway for even cooking. Key Features: Made with high-quality mashed potatoes and authentic spices for traditional flavor. Crispy and golden on the outside, soft and flavorful on the inside. Ready-to-cook – no thawing required. Versatile – enjoy as a snack, with chutneys, or in vada pav sliders. Loved by both kids and adults, perfect for family gatherings or parties. Experience the authentic taste of Indian street food with ITC Master Chef Veg Batata Vada – delicious, crispy, and satisfying in every bite!
