Australia Dry-Aged Angus T-Bone Steak | 40 Days Premium Angus Cut • 100% Grain Fed • Dry-Aged 40 Days • Halal Certified by SICHMA About This Product Enjoy the perfect balance of tenderness and flavor with our Australia Dry-Aged Angus T-Bone Steak. Each steak is dry-aged for 40 days to enhance its buttery texture and deep, savory aroma. Sourced from 100% grain-fed Angus cattle and Halal Certified by SICHMA, this premium cut is crafted for true steak enthusiasts. Featuring both the tenderloin and striploin in one steak, the T-Bone offers the best of both worlds — juicy, flavorful, and perfect for grilling or pan-searing. Each piece weighs approximately 400g ±, ideal for individual servings or gourmet steak nights. Best Cooking Methods �� Grill to Perfection Grill over high heat to achieve a golden crust and juicy interior — perfect for steakhouse-style results. �� Pan-Sear Pan-sear with butter, garlic, and thyme for a rich, aromatic finish and tender texture. �� Oven Finish After searing, finish in the oven to your preferred doneness — ensuring balanced tenderness throughout. Handling & Notes Store chilled products in your refrigerator immediately upon delivery. Keep frozen items at −20°C and thaw slowly in the chiller before cooking. Allow meat to rest to room temperature before cooking for best texture and flavorcombines tenderloin and striploin in one cut, dry-aged 40 days for exceptional juiciness and depth of flavor.expertly dry-aged for 40 days to bring out natural Angus richness, tenderness, and a perfect grill finish.expertly dry-aged for 40 days to bring out natural Angus richness, tenderness, and a perfect grill finish.. Black Angus • Grain Fed • Dry-Aged 40 Days • Premium T-Bone Steak • Feast Market Images are for illustration purposes only.
