Atlantic Raw Lobster Tail (Shell-On) Cold-Water Atlantic Lobster • Shell-On • Frozen Fresh About This Product Our Atlantic Raw Lobster Tail comes from the cold, clean waters of the North Atlantic — known worldwide for producing some of the sweetest and firmest lobster meat. Cold-water lobster grows slower, giving the tail a naturally rich flavour and superb texture. Each tail is frozen immediately after harvest to lock in peak freshness, ensuring restaurant-quality tenderness when cooked. Ideal for grilling, butter-poaching, pan-searing, or oven-baking with herbs and garlic. Serving Suggestions Thaw slowly in the chiller before cooking. Cut the shell along the top for an easy, elegant presentation. Brush with melted butter, lemon, or garlic for classic Atlantic lobster flavour. Atlantic Lobster • Premium Frozen Seafood • 200–300g • Shell-On Tail Images are for illustration purposes only.
