Australia Black Angus Striploin Steakcut Diamantina Angus • 100% Grain Fed • Chilled • Premium Steakcut • Halal Certified by SICHMA About This Product Experience the refined taste of Australia Black Angus Striploin Steakcut — a classic grain-fed favourite known for its balanced marbling, tenderness, and full-bodied beef flavour. Sourced from Diamantina Angus, this premium cut is expertly trimmed and portioned for both quality and consistency. Each striploin steak is precisely prepared at 0.8–1 inch thick (300g–330g ±), delivering even cooking and juicy tenderness in every slice. The grain-fed marbling ensures rich flavour and buttery texture, making it perfect for grilling, pan-searing, or BBQ. Every piece is vacuum-sealed for freshness and labeled for easy handling. Halal Certified by SICHMA — guaranteeing authenticity, hygiene, and quality trusted by professionals and home chefs alike. Best Cooking Methods �� Grilled to Perfection Grill your Angus striploin over medium-high heat for 2–3 minutes per side to achieve a beautiful char and juicy medium-rare center. �� Pan-Seared Sear on a hot skillet with butter or olive oil to form a golden crust — finish with a sprinkle of sea salt and cracked pepper. �� Oven Finish After searing, rest the steak in a warm oven at 180°C for 5–6 minutes to enhance tenderness and lock in its natural juices. Handling & Notes Store chilled products in your refrigerator immediately upon delivery. Keep frozen items at −20°C and thaw slowly in the chiller before cooking. Allow meat to rest to room temperature before cooking for best texture and flavor. Diamantina Angus • 100% Grain Fed • Striploin Steakcut • Vacuum Sealed • Halal Certified by SICHMA Images are for illustration purposes only.
