Australia Angus Brisket Slice 500g | Sukiyaki & Gyudon

Australia Angus Brisket Slice 500g Black Angus • Thin-Sliced Brisket • Grain Fed • Chilled About This Product Our Australia Angus Brisket Slice is thinly sliced from grain-fed brisket for quick cooking, tender texture, and a clean, beef-forward flavor. The natural fat layering melts fast, giving silky mouthfeel and gentle richness. Perfect for sukiyaki and gyudon, these slices cook evenly, absorb seasoning beautifully, and plate neatly for home or pro kitchens. Vacuum-sealed for freshness and easy handling. Best Cooking Methods �� Sukiyaki Simmer briefly in sweet soy broth; the brisket softens quickly and stays juicy. �� Gyudon Quick-simmer with onion, soy, mirin, and dashi; spoon over rice for a classic bowl. �� Quick Stir-Fry Flash-cook with garlic and vegetables; finish with a touch of butter or soy. Handling & Notes Store chilled products in your refrigerator immediately upon delivery. Keep frozen items at −20°C and thaw slowly in the chiller before cooking. Black Angus • Brisket Slice • 500g Pack • Sukiyaki & Gyudon • Feast Market Images are for illustration purposes only.