Australia Angus Shabu Slice Premium Angus Beef • Thin Sliced • 100% Grain Fed • Halal Certified by SICHMA About This Product Our Australia Angus Shabu Slice (Flap Meat) is crafted from tender, flavorful Angus beef — sliced thin to ensure fast cooking, juicy texture, and clean beef aroma. Perfect for shabu-shabu, hotpot, or quick stir-fry dishes. Flap meat is known for its rich beef flavor and coarser grain. When sliced thin, as yours is, it becomes very tender and ideal for quick cooking methods. Sourced from grain-fed Angus cattle and Halal Certified by SICHMA, this cut offers excellent marbling, making each slice cook evenly and absorb seasoning beautifully. Best Cooking Methods �� Shabu-Shabu / Hotpot Dip each slice for 3–5 seconds until lightly cooked — tender, juicy, and full of Angus flavour. �� Quick Stir Fry Flash-sear over high heat with garlic, soy, or butter for a rich, savoury finish. �� Teppanyaki Style Sear lightly on a hot plate — perfect for bite-sized, caramelised pieces. Handling & Notes Store chilled products in your refrigerator immediately upon delivery. Keep frozen items at −20°C and thaw slowly in the chiller before cooking. Australia Angus • Shabu Slice • Flap Meat • Grain Fed • Feast Market Images are for illustration purposes only.
