Australia Angus Ribeye Block | MB2 Diamantina Angus • 100% Grain Fed • Chilled • Custom Slicing & Packaging • Halal Certified by SICHMA About This Product Our Australia Angus Ribeye Block MB2 from Diamantina Angus delivers consistent marbling, juicy texture, and superior flavor — ideal for premium steak lovers and bulk buyers alike. Buying by the block offers greater savings compared to individual steak cuts — perfect for restaurants, caterers, or customers who enjoy customizing their own portions. Each ribeye block is 100% Angus Grain Fed and Halal Certified by SICHMA to ensure authenticity and quality. We offer professional slicing services upon request — available in steak cuts (0.7–1.5 inch), custom slicing and portioning services, or shabu-shabu thin slices. Standard steakcuts come vacuum-sealed with sticker labels for freshness and easy storage, while shabu-shabu orders are packed in skin packaging for a clean, professional finish. Best Cooking Methods �� Steakcut Grilling Grill or pan-sear your sliced ribeye steaks to medium-rare for juicy tenderness and balanced marbling flavor. �� Teppanyaki Style Cook thinly sliced ribeye on a hot iron plate or flat pan for a rich caramelized flavor. Add a touch of garlic butter or soy for authentic Japanese flair. �� Shabu-Shabu Use thinly sliced ribeye in simmering broth — the grain-fed marbling melts perfectly, creating a rich, buttery flavor. Diamantina Angus Grain Fed Beef • Ribeye Block MB2 • Custom Slicing & Packaging Available • Halal Certified by SICHMA Images are for illustration purposes only.
