Australia Wagyu Ribeye MB4/5 Steakcut Grain Fed • MB4/5 Marbling • Premium Australian Wagyu • Halal Certified by SICHMA About This Product Our Australia Wagyu Ribeye MB4/5 is crafted from high-grade Wagyu cattle raised on a grain-fed diet, offering a balance of fine marbling and robust beef character. Each steak showcases the distinctive Wagyu tenderness with a smooth, buttery mouthfeel. The MB4/5 marbling grade delivers rich juiciness and melt-in-mouth quality, while maintaining a classic beefy flavor preferred by steak enthusiasts seeking indulgence with balanced richness. Halal Certified by SICHMA. Best Cooking Methods �� Grilling Grill to medium-rare for the perfect Wagyu balance of crust and marbling melt. �� Pan-Searing Sear on high heat with butter and garlic for an aromatic golden crust. �� Sous Vide Cook at 55°C, then sear briefly for the ultimate Wagyu tenderness. Serving Suggestions Thaw slowly in the chiller for best texture and flavour. Allow the steak to reach room temperature before cooking for even doneness. Perfect for grilling, pan-searing, or BBQ to bring out its rich marbling and buttery tenderness. Australia Wagyu • Ribeye MB4/5 • Grain Fed • Halal Certified by SICHMA Images are for illustration purposes only.
