Australian Wagyu Striploin Shabu Slice 100% Halal Certified by SICHMA • Premium Wagyu from Australia Indulge in the finest Australian Wagyu Striploin Shabu Slice, a premium delicacy crafted for authentic hotpot and shabu-shabu dining. Sourced from Australia’s renowned Wagyu cattle, this cut is Halal Certified by SICHMA, ensuring quality and purity. With its signature rich marbling and melt-in-mouth tenderness, every slice delivers a luxurious dining experience. Cooking Method Shabu-Shabu / Hotpot: Swish each thin slice in simmering broth for 3–5 seconds until the marbling melts, releasing deep umami flavor. Sukiyaki Style: Pan-cook in a sweet soy-based sauce with vegetables and tofu for a refined Japanese-inspired meal. Quick Grill / Pan-Seared: Place on a hot grill or pan for 10–15 seconds per side for a buttery, smoky Wagyu taste. Serving Suggestion Pair with fresh seasonal vegetables, noodles, or fragrant jasmine rice. For an elevated touch, serve with dipping sauces such as sesame tare or ponzu. Storage Frozen Only (-20°C) Images are for illustration purposes only
