Australia Wagyu Striploin Hot Pot Thin Sliced Wagyu • Hot Pot & Shabu-Shabu Ready • Halal Certified About This Product Indulge in the luxurious texture of Australia Wagyu Striploin Hot Pot, sliced thin to highlight its natural marbling and buttery mouthfeel. Perfect for shabu-shabu or hot pot, each slice cooks in seconds and melts beautifully. Wagyu’s balanced marbling adds richness without overwhelming the palate, making it ideal for both premium home dining and family sharing. Every pack is professionally sliced and Halal Certified by SICHMA for quality and peace of mind. Best Cooking Methods �� Shabu-Shabu / Hot Pot Dip lightly in hot broth — Wagyu’s marbling melts instantly for silky texture. �� Quick Yakiniku Grill Sear quickly on high heat to preserve juiciness and tenderness. �� Donburi Bowl Serve over warm rice with a light soy-based sauce for comforting flavour. Serving Suggestions Thaw in the chiller before use. Avoid overcooking to preserve Wagyu’s natural tenderness and buttery finish. Ideal for premium hot pot meals at home. Australia Wagyu Beef • Striploin Hot Pot Slice • Halal Certified by SICHMA Images are for illustration purposes only.
