SIBERIAN CLASSIC CAVIAR Freshly imported from Italy for Feast Market Siberian Classic Caviar is known for its clean profile and structured texture, produced from Acipenser baerii sturgeon carefully matured to achieve balance and consistency. The roe develops into firm, glossy pearls that deliver a fresh and precise expression of the sea. Its flavour is delicately iodized with subtle mineral notes, offering clarity and elegance rather than richness. This makes it a versatile choice for both contemporary cuisine and traditional caviar service. Serve well chilled to maintain its firmness and freshness. Ideal when presented simply, allowing its natural texture and flavour to remain the focus.
