PERSIAN OSIETRA CAVIAR Freshly imported from Italy for Feast Market Persian Osietra Caviar is celebrated for its depth of flavour and graceful texture, produced from carefully matured Acipenser persicus sturgeon. The roe develops slowly over many years, resulting in pearls that are firm yet supple, with a warm golden-brown hue. On the palate, it reveals layered nutty notes, subtle marine richness, and a long, elegant finish. Its character is both complex and balanced, making it highly regarded among connoisseurs while remaining approachable for refined dining occasions. Serve well chilled and present simply to highlight its natural complexity and texture.
